Ingredients:* 4 cup milk.
* 4 tsp fresh lime juice.
*4 tbsp milk powder.
*6 tbsp powdered sugar.
*6 tbsp ghee.
*1 tsp cardamom powder.
Preparation:
*Heat the milk and curdle it by adding lime juice.
*Then hang it up in a muslin cloth to drain for 3 hours.The milk solids are turned to cheese now.
*Knead this well with the milk powder and sugar.
*Heat the ghee in a heavy pan and add the cheese mixture.
*Stir fry over low flame and mix in the cardamom powder.
*Allow to cool slightly.Knead again to blend.Pat into a flat cake,after cooled completely cut into squares or any desired shapes.
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