Ingredients: 12 pieces.
*1/2 cup maida.
*1/2 cup sugar.
*1/4 cup ghee/vanaspati.
*8-10 nos cashew nuts (chopped)
*A pinch food colour.(any color)
*Water for sugar syrup.
Preparation:
*Keep a greased plate ready.
*In a pan,heat all the ghee and fry the cashew nuts till golden brown.
*Then add maida and fry in a low flame.
*In a vessel heat the sugar with water.(to one string consistency).
*Add food color and put off the stove.
*Remove from the stove and add fried maida and keep on stirring.
*When mixture gets thickened,loose enough to spread,spread evenly in the greased plate.
*After it gets cooled down,still warm,grease a knife and cut into rectangular shapes.
No comments:
Post a Comment