Paneer Butter Masala is a delicious Punjabi Recipe.
Ingredients:
*250 gm paneer cubes.
*2 onions,blanched and pureed.
*2 tbsp butter.
*1 tsp ginger-garlic paste.
*3 tbsp tomato puree.
*2 tbsp cashew nut paste.
*2 tbsp Kashmiri chilli powder.
*1 tsp coriander powder.
*1 cup fresh cream.
Preparation:
*Fry the paneer cubes and soak them in water so that they become soft.
*Heat butter in a kadai or pan and add the onion puree and saute till they turn light brown in color.
*Add ginger-garlic paste to the brown paste mixture and saute for sometime.
*Add all other ingredients except paneer and cream.Saute for sometime.
*Add the soaked paneer cubes,little water and allow it to cook till the gravy becomes semi-solid.
*Finally garnish it with fresh cream.
Ingredients:*250 gm paneer cubes.
*2 onions,blanched and pureed.
*2 tbsp butter.
*1 tsp ginger-garlic paste.
*3 tbsp tomato puree.
*2 tbsp cashew nut paste.
*2 tbsp Kashmiri chilli powder.
*1 tsp coriander powder.
*1 cup fresh cream.
Preparation:
*Fry the paneer cubes and soak them in water so that they become soft.
*Heat butter in a kadai or pan and add the onion puree and saute till they turn light brown in color.
*Add ginger-garlic paste to the brown paste mixture and saute for sometime.
*Add all other ingredients except paneer and cream.Saute for sometime.
*Add the soaked paneer cubes,little water and allow it to cook till the gravy becomes semi-solid.
*Finally garnish it with fresh cream.
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