Ingredients: 10 Ladoos.
*1 cup gram flour(besan).
*3/4 cup powdered sugar.
*1/4 cup ghee.
*8-10 cashew nuts.
*A pinch cardamom powder(optional).
Preparation:
*In a heavy bottomed pan,add a spoon of ghee.Chop the cashew nuts into small piece.Fry them in the ghee till golden brown and keep asiede.
*In the same add the gram flour and roast it in a medium flame till the raw smell goes and the color of the flour must have changed now.Be careful not to get it burnt.
*Melt the ghee in a separate pan.
*Transfer the roasted cashew nuts and flour to a wide bowl.
*Add the powdered sugar to the bowl.
*Add the ghee slowly,it should be hot.
*Mix everything well with a spoon, when it becomes warm,make medium sized balls with your hands.
*1 cup gram flour(besan).
*3/4 cup powdered sugar.
*1/4 cup ghee.
*8-10 cashew nuts.
*A pinch cardamom powder(optional).
Preparation:
*In a heavy bottomed pan,add a spoon of ghee.Chop the cashew nuts into small piece.Fry them in the ghee till golden brown and keep asiede.
*In the same add the gram flour and roast it in a medium flame till the raw smell goes and the color of the flour must have changed now.Be careful not to get it burnt.
*Melt the ghee in a separate pan.
*Transfer the roasted cashew nuts and flour to a wide bowl.
*Add the powdered sugar to the bowl.
*Add the ghee slowly,it should be hot.
*Mix everything well with a spoon, when it becomes warm,make medium sized balls with your hands.
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