Ingredients:
*2 cups Basmati rice.
*1/4 cup Ghee.
*Coconut milk from half coconut.
*2 cups Onion thinly sliced.
*1 small Cinnamon stick.
*1/4 tsp Cloves.
*2 Bay leaves.
*5-6 Cardamom crushed.
*1/4 tsp Ginger-Garlic paste.
*10 Roasted Cashew nuts and Raisins.
*Salt to taste.
Preparation:
*Wash the rice thoroughly and drain the water.
*Keep a thick bottomed pan on stove and add ghee,onions,cinnamon,bay leaves,cloves,ginger-garlic paste and cardamom and fry for 2-3 minutes.
*After that add the rice which is kept aside and saute for 2-3 mins.
*Once done remove imgredients to a pressure cooker and add coconut milk,water and salt and presuure cook till the rice is done.
*Mix rosted nuts and raisins and leave aside for some minutes.
*Serve warm.
*2 cups Basmati rice.
*1/4 cup Ghee.
*Coconut milk from half coconut.
*2 cups Onion thinly sliced.
*1 small Cinnamon stick.
*1/4 tsp Cloves.
*2 Bay leaves.
*5-6 Cardamom crushed.
*1/4 tsp Ginger-Garlic paste.
*10 Roasted Cashew nuts and Raisins.
*Salt to taste.
Preparation:
*Wash the rice thoroughly and drain the water.
*Keep a thick bottomed pan on stove and add ghee,onions,cinnamon,bay leaves,cloves,ginger-garlic paste and cardamom and fry for 2-3 minutes.
*After that add the rice which is kept aside and saute for 2-3 mins.
*Once done remove imgredients to a pressure cooker and add coconut milk,water and salt and presuure cook till the rice is done.
*Mix rosted nuts and raisins and leave aside for some minutes.
*Serve warm.
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