Makes enough icing for one medium cake or 12 fairy cakes.
Ingredients:
*140 gm unsalted butter(softened)
*280gm icing sugar (sifted)
*1-2 tbsp milk.
*few drops food colouring.
Method:
*Beat the butter in a large bowl until smooth.Add half of the icing sugar and beat until smooth.
*Add the remaining icing sugar and one tbsp of the milk and beat the mixture until creamy and smooth.Beat in the milk,if necessary,to loosen the mixture.
*Stir in the food colouring until well combined.
Ingredients:
*140 gm unsalted butter(softened)
*280gm icing sugar (sifted)
*1-2 tbsp milk.
*few drops food colouring.
Method:
*Beat the butter in a large bowl until smooth.Add half of the icing sugar and beat until smooth.
*Add the remaining icing sugar and one tbsp of the milk and beat the mixture until creamy and smooth.Beat in the milk,if necessary,to loosen the mixture.
*Stir in the food colouring until well combined.
No comments:
Post a Comment