Ingredients:
*1 cup Chick peas.
*2-3 tbsp Butter.
*1 tsp Ginger-Garlic paste.
*2 Onions finely chopped.
*2 Tomatoes finely chopped.
*1 tsp Garam masala.
*1/2 Turmeric powder.
*2 tsp Coriander-Cumin powder.
*1 tsp Chilly powder.
*Coriander leaves for garnishing.
*Salt to taste.
Preparation:
*Soak chick peas overnight or for 8-10 hours.
*Take some butter in a cooker,add the chopped onions,ginger-garlic paste and saute till onions turn transparent.
*Add the chopped tomatoes, saute it for sometime.
*Add the turmeric powder,coriander-cumin powder,salt,garam masala,chilly powder and mix well.
*Pressure cook till the chick peas is cooked.
*Garnish it with chopped coriander leaves.
*Serve hot with chappathi/puri.
*1 cup Chick peas.
*2-3 tbsp Butter.
*1 tsp Ginger-Garlic paste.
*2 Onions finely chopped.
*2 Tomatoes finely chopped.
*1 tsp Garam masala.
*1/2 Turmeric powder.
*2 tsp Coriander-Cumin powder.
*1 tsp Chilly powder.
*Coriander leaves for garnishing.
*Salt to taste.
Preparation:
*Soak chick peas overnight or for 8-10 hours.
*Take some butter in a cooker,add the chopped onions,ginger-garlic paste and saute till onions turn transparent.
*Add the chopped tomatoes, saute it for sometime.
*Add the turmeric powder,coriander-cumin powder,salt,garam masala,chilly powder and mix well.
*Pressure cook till the chick peas is cooked.
*Garnish it with chopped coriander leaves.
*Serve hot with chappathi/puri.
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