Cream Cheese Icing can be smoothed to a relatively even finish,or fluffed up for a more casual cake and cupcakes.
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Ingredients:
*30gm butter,softened.
*80gm cheese,softened.
*1 1/2 cup icing sugar sifted.
Method:
*Beat the butter and cheese in a small bowl until bright and airy.Gradually beat in sifted icing sugar until the icing is fluffy.(use electric blender)
Ingredients:
*30gm butter,softened.
*80gm cheese,softened.
*1 1/2 cup icing sugar sifted.
Method:
*Beat the butter and cheese in a small bowl until bright and airy.Gradually beat in sifted icing sugar until the icing is fluffy.(use electric blender)
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