Wednesday 2 April 2014

Rumali Roti

Ingredients:

*1 1/2 cup Whole Wheat Flour.

*50 gms Maida.

*1/2 tsp Baking powder.

*2 tbsp Oil.

*1/2 cup Milk.

*Water to knead.

Preparation:

*Mix wheat flour,maida,salt and baking powder and seive them together.

*Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered.

*Now make small balls of the dough and roll like a thin chappathi.

*Heat a tawa and place the roti carefully over it and cook till done,fold it like a handkerchief.

*Serve Rumali roti with Indian curry.

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